COOKING LIGHT THE COMPLETE QUICK COOK

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The first-ever, all-goat book: meat, milk, and cheese. Click the jacket to get your copy of this ground-breaking book on the world's most consumed--and here's the kicker: most sustainable--animal.

THE ULTIMATE CHOCOLATE COOKIE BOOK

More holiday baking ideas! This time, for the cookie jar. Click the picture of the jacket to get your copy.

SEVEN STEPS TO GET OFF PROCESSED FOOD

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COOKING FOR TWO

Every dish for just two--and no waste. Cut it, open it--and use it. It's a feast for twosomes.

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Up, shaken, frozen, pitcher punches, shooters--here's a guide to drinks to make your next party a splash!

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MARK (AKA The Writer)

 

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OUR ULTIMATE TOME WITH 900 NEW RECIPES

Our big compendium cookbook--900 new recipes, tons of cooking tips. You'll be an ultimate cook in no time.

Want to see a video on this book. Check it out here.

THE ULTIMATE MUFFIN BOOK

Get your muffins! The chocolate chip ones soon became a holiday tradition in our house.

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THE ULTIMATE PEANUT BUTTER BOOK

America's favorite spread? Yes, but also the world's. Wait until you see all the no-cook Asian sauces, the African stew, the Filipino braise, and a host of favorites from breakfast to dessert!

FIRE UP THE GRILL FOR GREAT PIZZA

Our brand-new pizza book. That's the squash, caramelized onion, and pine nut pie. And there are 89 more.

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Spuds forever! We love everything about the potato--and in this book, we made our favorite vegetable front and center since every recipe is a main course with spuds aplenty.

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Check out our fractured take-down of the top 101 food myths! Does an avocado pit stop guacamole from turning brown? Do you gain more weight if you eat at night? Do microwaves cook from the inside out? Has your grandmother been lying to you? No, no, no . . . and probably. Click the pic to order your copy today!

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Bruce's Blog

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    The book that started a whole career. A quarter million copies in print and still going strong!

    Wednesday
    Apr082009

    Haroset

    When I met Bruce, I attended a church, sang in the choir, did the whole nine yards. I even wrote the Lenten and Advent lectionaries every year.

    It was a liberal Presbyterian church in Austin. And frankly, it was a bad time in my life: a nasty divorce, coming out, career upheavals (years and years of a Ph D program and then finally a job teaching at a liberal arts university all led to the whole "I got to get out of academia" mess).

    So liberals took me in.

    Now, years later, up in liberal New England, I'm still the one goading us on to religion. Left on his own, Bruce probably wouldn't celebrate any religious holiday. So every year, I write the haggadah for Passover. And it's sort of crazy, with people acting out the parts of Moses, Pharaoh, and the rest. I even have plastic bugs and sunglasses and other things to act out each of the plagues.

    Thus, I find myself making the haroset today. For the uninitiated, haroset is supposed to represent the mortar with which the Israelite slaves were to build Pharaoh's temples. It's pretty sweet stuff, perhaps to symbolize how God can turn bitter slavery into sweet redemption.

    This year, I made a hybrid version, part Iranian, part my own. I peeled, cored, and diced 4 medium apples, then put them in a food processor fitted along with the zest from one lemon, 6 pitted dates, 3 chopped dried apricots, 2 chopped dried peaches, about 1/3 cup walnut pieces, several slivers of candied orange peel, a tablespoon chopped crystallized ginger, a teaspoon ground cinnamon, a teaspoon ground allspice, and a pinch of salt. I whirred it up a bit, just until it was roughly chopped.

    Then I added maybe 3 tablespoons sweet dessert wine. I used a Moscato--aka whatever Bruce had opened in the fridge. (That boy and his sweet wines!) I gave it some more pulses, just until it was about the consistency of coarse sand.

    I put it in a bowl Bruce made back in high school--something about that felt sacred to me--and now it's in the fridge, waiting for the seder tonight. So many times in life, I've come up to raging seas, been at the edge of possible catastrophe, and suddenly found myself walking across on dry land. I can't think of a better reason to celebrate.

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    Reader Comments (1)

    I really enjoyed this post, and the last paragraph especially--hear, hear! Hope you have a wonderful Seder.

    April 9, 2009 | Unregistered CommenterRoving Lemon

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