COOKING LIGHT THE COMPLETE QUICK COOK

We've teamed up with COOKING LIGHT to offer a manual of over 250 recipes, 400 photos, hundreds of tips, and tons of fun, all to make you a fast, efficient, and (yes) healthy cook. Click on the book to get your copy!

GET YOUR GOAT

The first-ever, all-goat book: meat, milk, and cheese. Click the jacket to get your copy of this ground-breaking book on the world's most consumed--and here's the kicker: most sustainable--animal.

THE ULTIMATE CHOCOLATE COOKIE BOOK

More holiday baking ideas! This time, for the cookie jar. Click the picture of the jacket to get your copy.

SEVEN STEPS TO GET OFF PROCESSED FOOD

Click on the book jacket for your copy. Simple steps, a hundred recipes, lots of motivational help, all in an easy plan that starts small and could change your life!

COOKING FOR TWO

Every dish for just two--and no waste. Cut it, open it--and use it. It's a feast for twosomes.

THE ULTIMATE PARTY DRINK BOOK

Up, shaken, frozen, pitcher punches, shooters--here's a guide to drinks to make your next party a splash!

BRUCE (AKA The Chef)

MARK (AKA The Writer)

 

DREYDL (AKA The Dog)

THE ULTIMATE MUFFIN BOOK

Get your muffins! The chocolate chip ones soon became a holiday tradition in our house.

Our Youtube Channel

Want to see more? Come on over to our youtube channel. We're cooking up a storm! Check it out here.

OUR ULTIMATE TOME WITH 900 NEW RECIPES

Our big compendium cookbook--900 new recipes, tons of cooking tips. You'll be an ultimate cook in no time.

Want to see a video on this book. Check it out here.

THE ULTIMATE PEANUT BUTTER BOOK

America's favorite spread? Yes, but also the world's. Wait until you see all the no-cook Asian sauces, the African stew, the Filipino braise, and a host of favorites from breakfast to dessert!

FIRE UP THE GRILL FOR GREAT PIZZA

Our brand-new pizza book. That's the squash, caramelized onion, and pine nut pie. And there are 89 more.

THE ULTIMATE POTATO BOOK

Spuds forever! We love everything about the potato--and in this book, we made our favorite vegetable front and center since every recipe is a main course with spuds aplenty.

WE TAKE DOWN THE TOP 101 FOOD AND COOKING MYTHS!

Check out our fractured take-down of the top 101 food myths! Does an avocado pit stop guacamole from turning brown? Do you gain more weight if you eat at night? Do microwaves cook from the inside out? Has your grandmother been lying to you? No, no, no . . . and probably. Click the pic to order your copy today!

THE ULTIMATE CANDY BOOK

Start your holiday baking! It's one of our best-selling books--and a sure way to fill your holidays with treats galore!

LOOK WHAT BOOK GOT NOMINATED FOR A JAMES BEARD AWARD THIS YEAR!

Our hymn to porky backsides: American country ham, European dry-cured hams, wet-cured hams, and even fresh hams, the best pork roasts ever. FINE COOKING calls the book "a witty ode to pork." Click on the cover to get your copy.

LEARN THE ART AND SCIENCE OF COOKING.

WINNER OF THE 2009 GOURMAND AWARD at the Paris cookbook show for the "BEST COOKBOOK IN THE WORLD" for "easy recipes." Also a main selection of the Good Cook Book of the Month Club, a selection by NPR as one of the best cookbooks of 2009, and a favorite of the San Jose Mercury--they called us "culinary wonks."

THE BLOG ROLL
Search this blog!
JOIN US!

We're home for the summer. We're so exhausted from the road for months this winter and spring that we've made a commitment to be home from Memorial Day to Labor Day. After that, we're back in the world. Check back for more events.

THE PERSONAL STUFF
Bruce's Blog

Bruce has his own blog. A knitting blog. Knits Men Want. It's a companion site to his new knitting book: ten rules every woman should know before she knits for a man--plus ten patterns men are guaranteed to like. And I do. I have some of the sweaters. And I wear them. Imagine that. Check on the cover to check it out.

DANCING WITH A COLLIE

brought on no doubt by that empty bottle of wine on top of the fridge

EMAIL ME
This form does not yet contain any fields.
    THE ULTIMATE SHRIMP BOOK

    A one-book compendium for America's favorite seafood

    THE ULTIMATE ICE CREAM BOOK

    The book that started a whole career. A quarter million copies in print and still going strong!

    Tuesday
    Jun222010

    Let's Talk: Home to Bountiful

    This is how I work most days.

    Well, OK, not asleep. But I sit at my desk writing with Dreydl asleep next to me. Some-times, he wanders away to go on house patrol (there's always some dratted robin to bark out of the yard)--but soon enough, he's back next to me, sighing contentedly.

    I, too, am back. I'm sitting in my familiar, old, sturdy, Presbyterian chair at my small desk after an eight-city, eleven-flight, sixteen-TV-segment, kick-my-patootie book tour.

    And I've come home to bounty beyond belief. It's summer here--full on, no holds barred. We went to our CSA today, the first time this year--and came home with a ridiculous haul. Plus, our neighbors brought over buckets of sour cherries and apricots from their trees. We're deep into food. Deep. Over the next few days, hold on. Strawberry sorbet, here we come. And cherry clafouti. And lots more.

    But today, I think I'd like to be ridiculously self-indulgent. (I can already hear my mother saying, TODAY?!?) I'd like to tell you what I discovered on this whirlwind book tour. For what it's worth, here are my top ten lessons learned:

    10. You really can get too tired. Twenty minutes before we went on the air for one of the St. Louis segments, I calmly walked off set, found a bathroom, and summarily puked. (Is there really any other way to puke?) I wasn't sick. I was exhausted. This never happened in college. Ever. I remember once staying up for two days running. And doing things I couldn't imagine doing now. What happened?

    9. Oh, a big birthday. Right. Which reminds me: When you turn fifty, don't announce it in public. People give you one of two looks--either "Oh, get over it; I turned fifty a million years ago," or "Dude, did you fight in the Civil War?" Either way, it's rank pity. At thirty, you get laughs. At forty, knowing nods. At fifty, pity. Gack. What's next at sixty? Wailing remorse? However, Bruce did remind me that with the AARP discounts and the coming social security benefits, I might finally get reclassified as a "catch." Whoo-hoo.

    8. Speaking of which, Ms. Davis, you were right: growing old is not for sissies. When did getting into bed become a two-step process? When did I start sitting on the edge before lying down? I used to dive in. And while I'm at it, I'd like to know something else: what's the deal with getting injured in your sleep? How can I wake up sore?

    7. You meet the best people when you're not expecting it. Like Lorri Allen in San Diego. Or Christie in St. Louis. (Told you I'd mention you on the blog.) Or Isabelle in Minneapolis. Or Kathy, again in St. Louis.

    6. Mother was right: Don't be an idiot. At almost every TV station, at least one producer or stylist would say to Bruce and me, "You're so nice." Good Lord, what diva acts do people pull? Sometime, let me tell you about 1) the best-selling cookbook author who had to put her head down for two hours and delay a cooking class that long because the store didn't have the right percent gluten flour to meet her requirements, 2) the world-class celebrity who has a full-time person in her employ whose sole job is to clear hallways because she won't walk down them with other people in them, and 3) the world-class celebrity who has it written in her contract that no other guest on any show can look her in the eye. Sheesh.

    5. When next I am in any these cities, I will go back for a second, fantastic dinner at Kokkari in San Francisco (wood-roasted whole lamb--wow!), Harney Sushi in San Diego, Limón in Fresno (best ceviche in a long time), Grange in Sacramento, Los Sombreros in Scottsdale, Fruition in Denver (best meal hands down in a long time), and both Barrio Tequila Bar (pork tongue tacos rule) and The Corner Table in Minneapolis.

    4. One city didn't make my list. Saint Louis. Because I learned something really important there. When they put you up at the Four Seasons, order room service. Just do it. When it happens, you'll know.

    3. Laugh. Often. And about everything. Not everything is a joke, but most people are just too darn serious. Nothing bonds people like a good laugh. (Well, almost nothing.)

    2. Pudding thickens on the stove, not in the fridge. I guess the instant stuff has really taken over, because we had professionals who thought our chocolate pudding should have thickened in the fridge. Um, no. Homemade chocolate pudding has to thicken on the stove. It doesn't thicken much more when chilled. I'm sorry the fake stuff has so changed the perception that people don't know that. More real food, please. All the time. And more chocolate pudding. Like here.

    1. No bed is like your own. After being beaued around, put up in five-star hotels, driven to appearances, and fed very, very well, I have come to one conclusion: it's nice but I'm really a homebody. I like my own chair. And my own dog. And Bruce. And sunlight. And my gardens. And a quiet place to write. The rest is just a blur. It goes by fast. And doesn't really matter. What matters is peace, love, and contentment. Even food is secondary to any one of those.

    PrintView Printer Friendly Version

    EmailEmail Article to Friend

    Reader Comments (11)

    right you are. (and very funny). about everything. but nr. 6 - seriously?!! and if they do, it's as much the fault of everybody who puts up with it.

    i envy you the sour cherries. i'll have to drive to wisconsin or michigan to get them. there's not a single one in all of wretched illinois.
    enjoy the peace and quiet!

    June 22, 2010 | Unregistered CommenterDana

    Your bountiful fruit and vegetables are indeed a good welcome home.
    You made me giggle at number 8- I blame my kids.

    June 22, 2010 | Unregistered Commentercityhippyfarmgirl

    Hi guys- sorry I missed you in Mpls. - hope you had a good time there , I think it is a nice city with some great food and markets.
    I really like what you had to say in #1 - it all gets pretty simple after awhile doesn't it.
    I would like to know more about the dish in #6!!
    Best-
    Greg

    June 23, 2010 | Unregistered CommenterGreg

    Hi, Greg. We looked for you--but I know it's a long drive up there for guys who have work to do. But thanks for even considering it. We had a great time--despite the tornados that bounced around the twin cities while we were there.

    M.

    June 23, 2010 | Registered CommenterMark Scarbrough

    I am sore this morning. I slept funny. Seriously.

    Remember when you were sore in the morning for other reasons? Seriously.

    M.

    June 23, 2010 | Registered CommenterMark Scarbrough

    Oh, that's a happy memory. :)

    We're like the two old dogs in the Far Side comic, sitting on the porch watching the mailman, who just happens to be a cat, delivering a letter. One turns to the other and says, "We're getting old, Jake."

    :) :)

    #10. I've been that tired a couple of times.
    #9. I've hit the next significant birthday (not 55). Funny thing is, the last 10 years haven't been that great in a number of ways, but I wouldn't go back before 50 if I had the chance. I'd just make some different choices after 50!
    #1. Amen! At the end of the day it's people and love and the joy you get in your daily life that is important. And if there's no joy in your daily life, you're doing something wrong.

    Years ago, probably in the 70s, I found a little poster in a gift shop that said, "Enjoy every day of your life. If you don't, who will?"

    June 23, 2010 | Unregistered CommenterSally

    I love number 1 in your ten things. How beautiful your home must be.

    June 26, 2010 | Unregistered Commenternancy salling

    Hi Mark,
    I told you I read the blog! I sent links to all my friends, and told them that I am now famous! I'm reading the book, but I had to skip ahead to the chocolate pudding recipe. Thanks again and it was a pleasure to meet you both. I hope you get some rest after the tour.
    Christy

    June 30, 2010 | Unregistered CommenterChristy in St. Louis

    I love the pictures of Dreydl! I have two collies. The male is a white blue Merle and the female is a sable headed white collie. They are a riot. I notice the antics you have with your dog and it makes me smile. I want to see a full shot of him though! :)

    July 5, 2010 | Unregistered CommenterPauline Blondeau

    PostPost a New Comment

    Enter your information below to add a new comment.

    My response is on my own website »
    Author Email (optional):
    Author URL (optional):
    Post:
     
    Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>