COOKING LIGHT THE COMPLETE QUICK COOK

We've teamed up with COOKING LIGHT to offer a manual of over 250 recipes, 400 photos, hundreds of tips, and tons of fun, all to make you a fast, efficient, and (yes) healthy cook. Click on the book to get your copy!

GET YOUR GOAT

The first-ever, all-goat book: meat, milk, and cheese. Click the jacket to get your copy of this ground-breaking book on the world's most consumed--and here's the kicker: most sustainable--animal.

THE ULTIMATE CHOCOLATE COOKIE BOOK

More holiday baking ideas! This time, for the cookie jar. Click the picture of the jacket to get your copy.

SEVEN STEPS TO GET OFF PROCESSED FOOD

Click on the book jacket for your copy. Simple steps, a hundred recipes, lots of motivational help, all in an easy plan that starts small and could change your life!

COOKING FOR TWO

Every dish for just two--and no waste. Cut it, open it--and use it. It's a feast for twosomes.

THE ULTIMATE PARTY DRINK BOOK

Up, shaken, frozen, pitcher punches, shooters--here's a guide to drinks to make your next party a splash!

BRUCE (AKA The Chef)

MARK (AKA The Writer)

 

DREYDL (AKA The Dog)

THE ULTIMATE MUFFIN BOOK

Get your muffins! The chocolate chip ones soon became a holiday tradition in our house.

Our Youtube Channel

Want to see more? Come on over to our youtube channel. We're cooking up a storm! Check it out here.

OUR ULTIMATE TOME WITH 900 NEW RECIPES

Our big compendium cookbook--900 new recipes, tons of cooking tips. You'll be an ultimate cook in no time.

Want to see a video on this book. Check it out here.

THE ULTIMATE PEANUT BUTTER BOOK

America's favorite spread? Yes, but also the world's. Wait until you see all the no-cook Asian sauces, the African stew, the Filipino braise, and a host of favorites from breakfast to dessert!

FIRE UP THE GRILL FOR GREAT PIZZA

Our brand-new pizza book. That's the squash, caramelized onion, and pine nut pie. And there are 89 more.

THE ULTIMATE POTATO BOOK

Spuds forever! We love everything about the potato--and in this book, we made our favorite vegetable front and center since every recipe is a main course with spuds aplenty.

WE TAKE DOWN THE TOP 101 FOOD AND COOKING MYTHS!

Check out our fractured take-down of the top 101 food myths! Does an avocado pit stop guacamole from turning brown? Do you gain more weight if you eat at night? Do microwaves cook from the inside out? Has your grandmother been lying to you? No, no, no . . . and probably. Click the pic to order your copy today!

THE ULTIMATE CANDY BOOK

Start your holiday baking! It's one of our best-selling books--and a sure way to fill your holidays with treats galore!

LOOK WHAT BOOK GOT NOMINATED FOR A JAMES BEARD AWARD THIS YEAR!

Our hymn to porky backsides: American country ham, European dry-cured hams, wet-cured hams, and even fresh hams, the best pork roasts ever. FINE COOKING calls the book "a witty ode to pork." Click on the cover to get your copy.

IT'S ALL ABOUT THE RECIPES.
LEARN THE ART AND SCIENCE OF COOKING.

WINNER OF THE 2009 GOURMAND AWARD at the Paris cookbook show for the "BEST COOKBOOK IN THE WORLD" for "easy recipes." Also a main selection of the Good Cook Book of the Month Club, a selection by NPR as one of the best cookbooks of 2009, and a favorite of the San Jose Mercury--they called us "culinary wonks."

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We're home for the summer. We're so exhausted from the road for months this winter and spring that we've made a commitment to be home from Memorial Day to Labor Day. After that, we're back in the world. Check back for more events.

THE PERSONAL STUFF
Bruce's Blog

Bruce has his own blog. A knitting blog. Knits Men Want. It's a companion site to his new knitting book: ten rules every woman should know before she knits for a man--plus ten patterns men are guaranteed to like. And I do. I have some of the sweaters. And I wear them. Imagine that. Check on the cover to check it out.

DANCING WITH A COLLIE

brought on no doubt by that empty bottle of wine on top of the fridge

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    THE ULTIMATE SHRIMP BOOK

    A one-book compendium for America's favorite seafood

    THE ULTIMATE ICE CREAM BOOK

    The book that started a whole career. A quarter million copies in print and still going strong!

    Wednesday
    May252011

    Chow Videos

    Comment5 Comments |

    I don't know if you've seen these yet, but I thought I'd share them here. These are two of the goaty videos we went out to California to shoot for chow.com back in April. Bruce is up first with cajeta.

    If you haven't made cajeta, you just don't know what you're missing. The whole recipe's in our GOAT tome, of course. (Here.) There it comes with lots of snarky asides from, well, me. In the video, he's on his own. (How does he do it?) No matter, you've got to make cajeta. It's that good.

    And then here I am, making goat cheese truffles. Did you know you can make ganache with chèvre? Yep. Brace yourself.

    So there we are. Except I'm a little peeved. Bruce's video got picked up by TV Guide. Shoot. It's always been my dream to be in TV Guide. Or something like that.

    AuthorMark Scarbrough | Posted on DateWednesday, May 25, 2011 at 11:27AM | in
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    Reader Comments (5)

    Well now we have to say you are a COUPLE of celebrities. Great performances by both of you and certainly both worthy of TV Guide. :)

    May 25, 2011 | Unregistered CommenterTerry Cohoe

    Celebrities? Um, hardly. Just two guys who can't manage to get showered before lunch.

    M.

    May 25, 2011 | Registered CommenterMark Scarbrough

    You have convinced me to finally try this cajeta that I keep hearing about! I still maintain that making our Lebanese caramel is a heck of a lot faster (5 seconds) and taste pretty amazing. But I will try your cajeta!

    May 25, 2011 | Unregistered Commentertasteofbeirut

    Anything is faster than cajeta. But believe me, it's time well spent!

    M.

    May 26, 2011 | Registered CommenterMark Scarbrough

    Don't be peeved darling, you were both great. Although a goat milk version of dulce de leche? Looks diiviiine..

    May 31, 2011 | Unregistered Commentercelia

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