COOKING LIGHT THE COMPLETE QUICK COOK

We've teamed up with COOKING LIGHT to offer a manual of over 250 recipes, 400 photos, hundreds of tips, and tons of fun, all to make you a fast, efficient, and (yes) healthy cook. Click on the book to get your copy!

GET YOUR GOAT

The first-ever, all-goat book: meat, milk, and cheese. Click the jacket to get your copy of this ground-breaking book on the world's most consumed--and here's the kicker: most sustainable--animal.

THE ULTIMATE CHOCOLATE COOKIE BOOK

More holiday baking ideas! This time, for the cookie jar. Click the picture of the jacket to get your copy.

SEVEN STEPS TO GET OFF PROCESSED FOOD

Click on the book jacket for your copy. Simple steps, a hundred recipes, lots of motivational help, all in an easy plan that starts small and could change your life!

COOKING FOR TWO

Every dish for just two--and no waste. Cut it, open it--and use it. It's a feast for twosomes.

THE ULTIMATE PARTY DRINK BOOK

Up, shaken, frozen, pitcher punches, shooters--here's a guide to drinks to make your next party a splash!

BRUCE (AKA The Chef)

MARK (AKA The Writer)

 

DREYDL (AKA The Dog)

THE ULTIMATE MUFFIN BOOK

Get your muffins! The chocolate chip ones soon became a holiday tradition in our house.

Our Youtube Channel

Want to see more? Come on over to our youtube channel. We're cooking up a storm! Check it out here.

OUR ULTIMATE TOME WITH 900 NEW RECIPES

Our big compendium cookbook--900 new recipes, tons of cooking tips. You'll be an ultimate cook in no time.

Want to see a video on this book. Check it out here.

THE ULTIMATE PEANUT BUTTER BOOK

America's favorite spread? Yes, but also the world's. Wait until you see all the no-cook Asian sauces, the African stew, the Filipino braise, and a host of favorites from breakfast to dessert!

FIRE UP THE GRILL FOR GREAT PIZZA

Our brand-new pizza book. That's the squash, caramelized onion, and pine nut pie. And there are 89 more.

THE ULTIMATE POTATO BOOK

Spuds forever! We love everything about the potato--and in this book, we made our favorite vegetable front and center since every recipe is a main course with spuds aplenty.

WE TAKE DOWN THE TOP 101 FOOD AND COOKING MYTHS!

Check out our fractured take-down of the top 101 food myths! Does an avocado pit stop guacamole from turning brown? Do you gain more weight if you eat at night? Do microwaves cook from the inside out? Has your grandmother been lying to you? No, no, no . . . and probably. Click the pic to order your copy today!

THE ULTIMATE CANDY BOOK

Start your holiday baking! It's one of our best-selling books--and a sure way to fill your holidays with treats galore!

LOOK WHAT BOOK GOT NOMINATED FOR A JAMES BEARD AWARD THIS YEAR!

Our hymn to porky backsides: American country ham, European dry-cured hams, wet-cured hams, and even fresh hams, the best pork roasts ever. FINE COOKING calls the book "a witty ode to pork." Click on the cover to get your copy.

LEARN THE ART AND SCIENCE OF COOKING.

WINNER OF THE 2009 GOURMAND AWARD at the Paris cookbook show for the "BEST COOKBOOK IN THE WORLD" for "easy recipes." Also a main selection of the Good Cook Book of the Month Club, a selection by NPR as one of the best cookbooks of 2009, and a favorite of the San Jose Mercury--they called us "culinary wonks."

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We're home for the summer. We're so exhausted from the road for months this winter and spring that we've made a commitment to be home from Memorial Day to Labor Day. After that, we're back in the world. Check back for more events.

THE PERSONAL STUFF
Bruce's Blog

Bruce has his own blog. A knitting blog. Knits Men Want. It's a companion site to his new knitting book: ten rules every woman should know before she knits for a man--plus ten patterns men are guaranteed to like. And I do. I have some of the sweaters. And I wear them. Imagine that. Check on the cover to check it out.

DANCING WITH A COLLIE

brought on no doubt by that empty bottle of wine on top of the fridge

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    THE ULTIMATE SHRIMP BOOK

    A one-book compendium for America's favorite seafood

    THE ULTIMATE ICE CREAM BOOK

    The book that started a whole career. A quarter million copies in print and still going strong!

    Tuesday
    Jul122011

    LOBSTERS SCREAM WHEN YOU BOIL THEM!

    It's here. The official publication of our take-down of the top 101 food and cooking myths.

    I've been like the cat who ate the canary with this one: grinning, waiting, not saying much. But it's arrived and you can find it wherever fine books are sold--or download a copy to your e-reader. Click on the picture of the book jacket to buy yours.

    I hope you enjoy our fractured, crazy way of explaining the truth about these things. May I never again hear that you should fill unused indentations in a muffin tin with water before baking the muffins. Or that eating at night promotes weight gain. Or that medievals covered meat with honey to mask the rot.

    I've had so many people already tell me they read the book in one sitting. One person even blamed me for not getting out of bed on a Saturday! Hey, I'll take that as a compliment--although I suspect it wouldn't take a lot to keep most of us in bed on a Saturday if we had a choice.

    We shot several videos for the book. I thought I'd collect them here so you can see them. Cute stuff, really--although I don't know what happens to me on camera. Some weirdo takes over my body. I swear I'm the most graceful person I know--although I don't get out much.

    First, the myth about baking and room temperature butter.

    Second, the five second rule. Really? You eat off the floor?

    Next, the question of negative-calorie foods. If it seems too good to be true. . . .

    And finally, the things people do to keep from crying when they chop onions.

    There's lots more in the book--including fuller explanations of each of these, a whole science fandango take-down of the top 101. I can't wait to hear what you think!

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    Reader Comments (10)

    Love it! A little sad about the 5-second rule as I invoked it recently :) Can't wait to read the book and share your wit and wisdom. Thanks guys.

    July 13, 2011 | Unregistered CommenterKathi

    You two really are just too damn cute. :)

    Scarlett O'Hara?

    July 13, 2011 | Unregistered Commentercelia

    I guess that next you'll be telling us that Santa Claus, the Easter Bunny, and the Tooth Fairy aren't real! Love the book.

    July 14, 2011 | Unregistered CommenterValerie in Austin

    Thanks, Celia.

    And yes, Valerie, there is a Santa Claus.

    M.

    July 14, 2011 | Registered CommenterMark Scarbrough

    love the videos! i can't wait to add this book to my collection. :-)

    July 17, 2011 | Unregistered Commenterjeanette zimmerman

    This book has all the wit and sparkle of Bruce and Mark in person. If you've ever seen one of their cooking sessions, you know what I mean. I couldln't put it down; I literally laughed my way through it. Lots of good information, too (the bonus). I feel sorry for people who do not have this book.

    July 25, 2011 | Unregistered CommenterMarion Brown

    Wow. Thanks, Marion.

    M.

    July 25, 2011 | Registered CommenterMark Scarbrough

    Hi there! OK, you guys are doing everyone a huge disservice by not having made an accompanying DVD for the book. Watching the videos you posted made me laugh so hard I woke my sleepinig son in my arms! You guys are really awesome as well as informative. You REALLY need to have your own TV show!! And I thought Alton Brown could be funny (-; ! Seriously, if you can't do a TV show then at least start creating DVDs. To be able to laugh while gleaning useful information is a powerful one-two punch in the arena of cooking (don't ask me where that metaphor came from - it just popped into my head. Oh, wait - I was watching "Rocky" yesterday (-: !).

    July 25, 2011 | Unregistered CommenterMilia Z.

    I really enjoyed your videos, and I'm going out to get a copy of the book today! Thanks for making my day!

    August 10, 2011 | Unregistered CommenterColeen Neilson

    Coleen: We aim to please!

    M.

    August 10, 2011 | Registered CommenterMark Scarbrough

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