Back--With Apple Cobbler
As you may know, we've been away for several weeks. First, it was our vacation to Santa Fe and Telluride
to sleep late, enjoy some great meals, and witness the glorious change in the aspens in the high-elevation passes.
Then we were a week in California, doing publicity events and shooting Thanksgiving videos for chow.com. (More on those soon.)
And then we were in New York for a week on a photo shoot for a celebrity book we ghost-wrote. (Can't say a word more on that one--sorry.)
Whew. Poor Dreydl doesn't even know where he lives. But we're back--and it's apple season for sure in New England. A ripe apple right out of the orchard will almost unfit you for apples the rest of the year. A treat indeed.
So we need to do something with these babies. How about an old-fashioned cobbler with a brown sugar/pecan biscuit topping? Sounds good? Then let's do it.
Mark Scarbrough | Posted on
Monday, October 17, 2011 at 10:36AM | in
Desserts,
Fabulously Empty Calories
apple cobbler,
apples,
dessert,
fruit desserts 




















