FINE COOKING calls it "a witty ode to pork's most primal cut." It's our hymn to backsides: American country ham, European dry-cured hams like prosciutto crudo or jamón ibérico, wet-cured hams like the ones from HoneyBaked, and even fresh hams, the best pork roast you'll ever eat. (Click on the cover to get your copy today.)
Our big compendium cookbook--900 new recipes, tons of cooking tips. You'll be an ultimate cook in no time.
Want to see a video on this book. Check it out here.
WINNER OF THE 2009 GOURMAND AWARD at the Paris cookbook show for the "BEST COOKBOOK IN THE WORLD" for "easy recipes." Also starred reviews in both Publisher's Weekly and Library Journal, a main selection of the Good Cook Book of the Month Club, a selection by NPR as one of the best cookbooks of 2009, and a favorite of the San Jose Mercury--that called us "culinary wonks."
Our brand-new pizza book. That's the squash, caramelized onion, and pine nut pie. And there are 89 more.
Cookies galore--and every one of them with chocolate: chips, shavings, cocoa, melted, irresistible.
America's favorite spread? Yes, but also the world's. Wait until you see all the no-cook Asian sauces, the African stew, the Filipino braise, and a host of favorites from breakfast to dessert!
Every dish for just two--and no waste. Cut it, open it--and use it. It's a feast for twosomes.
Get your muffins! The chocolate chip ones soon became a holiday tradition in our house.
The book that started a whole career. A quarter million copies in print and still going strong!
And a follow-up to The Ultimate Ice Cream Book, this time with gelato, sherbet, granita, and a groaning board of ice cream cakes and frozen pies!
A one-book compendium for America's favorite seafood
Up, shaken, frozen, pitcher punches, shooters--here's a guide to drinks to make your next party a splash
Fudgy, cakey, you name it--even a chapter on brownie mix doctor recipes--here's a book that'll keep everyone smiling!
A reviewer on amazon called it "an evil book." We could only hope so. Gooey, crunchy, a ton of chocolate barks, fudge, divinity, and it just keeps going.
Spuds forever! We love everything about the potato--and in this book, we made our favorite vegetable front and center since every recipe is a main course with spuds aplenty.
Click on the book jacket for your copy. Don't miss it. Seven simple steps, a hundred great recipes, lots of motivational help, and all in an easy plan that starts small and could end up changing your life!
brought on no doubt by that empty bottle of wine on top of the fridge
Bruce has his own blog. A knitting blog. Knits Men Want. It's a companion site to his new knitting book: ten rules every woman should know before she knits for a man--plus ten patterns men are guaranteed to like. And I do. I have some of the sweaters. And I wear them. Imagine that. Check on the cover to check it out.
And I mean really old-fashioned. Because Bruce found this recipe in a cookbook originally printed in the 1880s. He had to adapt it a bit--especially the amounts (anyone for "two pennies and a half of semolina flour"?)--but this light, fantastically-moist cake is an incredibly puddling-like affair, pretty straightforward, but rich and satisfying. Best of all, there's breakfast involved. Twice. You'll see.
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