Danishes, Part 1
Well, really. Have you ever seen anything so gorgeous? Lightly browned, flaky, with creamy cheese centers. And completely from scratch. Nothing fake about it. All real food.
Now hold on there, you might say. I thought you guys said something about losing weight if I eat real food.
Well, we did. And we meant it.
One of the things we talk about endlessly in REAL FOOD HAS CURVES, our seven-step plan to get off processed food is making sure you occasionally treat yourself. You should eat dessert. (Right before I sat down to type this entry, I had a snickerdoodle and a glass of iced tea while sitting on the back deck, listening to the birds. I should shoot you guys a video of it. We live in a symphony here in the New England woods. And I should also add that that snickerdoodle was made with lard. Bruce's own. Rendered right here at home. And here.)
So OK, let's talk about treats. First off, they should be just that: treats. I would suggest if you're having more than one a day, there may be another problem you want to address.
Second, they should NEVER be eaten on the run. If you're going to have a treat, sit down and have it. Enjoy it. Every bite. It's worth it. I did it with my cookie on the deck. And I did it with these cheese danishes the other morning.
Finally, keep this in mind: all treats are empty calories. So they should be hard to make. That's right: should be. Part of the root of the American weight gain--and now indeed the global weight gain--is that the emptiest calories are available with ridiculous ease. There aren't lovely broiled fish stands lining our roads. Instead, there are fried chicken joints. And bakeries with pastries. And ice cream stands. And even cheesecake parlors.
In other words, all the stuff that's hard to make. And it's hard for a reason. Because you're not supposed to eat it every day. (Well, it's hard for other reasons, but you know what I mean.)
So cheese danishes. They're hard to make. It'll take us three days on this blog to get through Bruce's recipe. Bear with me. We'll have fun. And it's a crazy thing to do: make your own sweet rolls. But they freeze perfectly. (So you can have one, save one back for breakfast the next day, and squirrel the rest away for company visits this summer.) And they're a great way to have a fun weekend project, something to push your boundaries a bit. And it doesn't get much more human--or real--than learning new things and having a treat at the end!
So let's get to it.
butter, cheese, cheese danishes, homemade pastry, pure bliss, pure decadence, real food 
